Asparagus
Author:
Publisher
Elsevier
Reference139 articles.
1. The effect of the aqueous extract of the roots of Asparagus racemosus on hepatocarinogenesis initiated by diethylnitrosamine;Agrawal;Phytother. Res.,2008
2. Nutritional estimation of changes in mineral content during frozen storage of white asparagus;Amaro;J. Food Qual.,1998
3. Nutritional changes in the essential trace elements content of asparagus during industrial processing;Amaro López;Food Res. Int.,1999
4. Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions;Amaro López;J. Sci. Food Agric.,1999
5. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;J. Agric. Food Chem.,2001
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1. Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production;Veterinary World;2022-01-26
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