Tuber and Starch Characteristics of Alberta Grown Potatoes-Reference-Cited by-同舟云学术

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Tuber and Starch Characteristics of Alberta Grown Potatoes

Published:1980-10 Issue:4 Volume:13 Page:143-153
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Chung I.,Hadziyev D.

Publisher

Elsevier BV

Subject

General Computer Science

Reference26 articles.

1. Firming of potatoes: Biochemical effects of preheating;Bartolome;J. Agric. Food Chem,1972

2. Some effects of plant spacing on potato quality;Bleadsdale;Eur. Potato J,1969

3. Investigations on some chemical constituents of potatoes and their influence on the behaviour during canning;Eipeson;Potato Res,1973

4. Studies on the biosynthesis of starch granules. III;Gedde;The properties of the components of starches from the growing potato tuber. Carbohyd. Res,1965

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Enigma of Solanum maglia in the Origin of the Chilean Cultivated Potato, Solanum tuberosum Chilotanum Group1;Economic Botany;2012-02-21

2. The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods;Analytical Biochemistry;2005-12

3. Utilization of fresh cassava and sweet potato pulps in baking;Ecology of Food and Nutrition;1995-06

4. Effect of Storage Temperature on Some Rehydrating Properties of Potato Granules;Starch - Stärke;1989

5. Starch Digestion in Fowl;Poultry Science;1982-07

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