Author:
Mackie D.A.,Emmons D.B.,Beckett D.C.,Elsaesser J.L.
Reference15 articles.
1. Anon., Cottage Cheese Preference Study,1971
2. Evaluations of textural characteristics produced in cottage cheese creamed with selected dressings;Cooper;Can. Inst. Food Sci. Technol. J.,1981
3. Cottage cheese texture;deMan;Can. Inst. Food Sci. Technol. J.,1968
4. On-farm heating of milk increases cottage cheese yields;Dzurec;Cult. Dairy Prod. J.,1986
5. Effect of pH at cutting and during cooking on cottage cheese;Emmons;J. Dairy Sci.,1984
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献