Quality of Roasts from Bulls and Steers of Early and Late Fattening Types-Reference-Cited by-同舟云学术

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Quality of Roasts from Bulls and Steers of Early and Late Fattening Types

Published:1985-12 Issue:4 Volume:18 Page:296-301
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Elizabeth A. Gullett,Donna L. Rowe,Jones S.D.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. A rapid method for the accurate determination of lipid in animal tissues;Atkinson;Analyst,1972

2. Carcass palatability and retail characteristics of steers and short scrotum bulls;Berry;J. Animal. Sci,1978

3. The effects of carcass electrical stimulation and cooler temperature on the quality and palatability of bull and steer beef;Crouse;J. Anim. Sci,1983

4. Effects of castration, sire and hormone treatments on the quality of rib roasts from Holstein-Friesan males;Forrest;Can. J. Anim. Sci,1975

5. Effects of late castration, zeranol and breed group on composition and palatability characteristics of longissimus muscle of bovine males;Gregory;J. Anim. Sci,1983

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting eating quality of beef;Advances in Animal Biosciences;2017

2. Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers;Livestock Production Science;1997-09

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