Factors affecting eating quality of beef
Author:
Publisher
Elsevier BV
Reference13 articles.
1. Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers
2. Effects of nutritional regime and genotype on organoleptic properties and instrumental texture;Sinclair;Animal Science,2001
3. Consumer thresholds for establishing the value of beef tenderness.
4. Effect of intended purpose (dairy/beef production) on beef quality
5. Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing
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