Effect of alkanol-ammonia-water treatment on the glucosinolate content of rapeseed meal
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference9 articles.
1. AACC. 1976. Approved Methods of the American Association of Cereal Chemists. St. Paul, MN.
2. Jones, J.D. 1979. Private communication.
3. Rapeseed protein concentrate preparation and evaluation;Jones;JAOCS,1979
4. Removal of glucosinolates from defatted rapeseed meal by extraction with aqueous ethanol;Van Megen;Can. Inst. Food Sci. Technol. J.,1983
5. Single cell proteins with reduced content of nucleic acid and fat;Schlingmann;Fette, Seifen, Anstrichsmittel.,1978
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