Effect of Processing on the Tocopherol Content of Rapeseed Oils
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Published:1975-10
Issue:4
Volume:8
Page:179-180
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ISSN:0315-5463
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Container-title:Canadian Institute of Food Science and Technology Journal
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language:en
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Short-container-title:Canadian Institute of Food Science and Technology Journal
Author:
Walker B.L.,Slinger S.J.
Subject
General Computer Science
Cited by
11 articles.
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