The Alkanol-Ammonia-Water/Hexane Treatment of Canola-Reference-Cited by-同舟云学术

The Alkanol-Ammonia-Water/Hexane Treatment of Canola

Published:1986-05 Issue:2 Volume:19 Page:57-61
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Rubin L.J.,Diosady L.L.,Naczk M.,Halfani M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference16 articles.

1. Effect of alkanol-ammonia-water treatment on the glucosinolate content of tapeseed meal;Diosady;Can. Inst. Food Sci. Technol. J,1985

2. New Process for the production of better quality rapeseed oil and meal: II;Eapen;Detoxification and dehulling of rapeseeds — feasibility study. J. Am. Oil Chem. Soc,1969

3. Gorrill, A.D.I., Walker, D.M., and Jones, J.D. Rapeseed protein sources and amino acid supplementation of diets for weanling rats. Can. J. Animal Sci. 54:659

4. Jones, J.D. 1979. Private communications.

5. Jones, J.D. and Holme, J. 1979. Oilseed processing. United States Patent 4,158,656.

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of biological value and technological properties of oil seed proteins;Ukrainian Food Journal;2017-06

2. Rapeseed proteins – Production methods and possible application ranges;OCL;2014-01

3. Glucosinolates, structures and analysis in food;Analytical Methods;2010

4. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09

5. Production of protein isolates from yellow mustard meals by membrane processes;Food Research International;2003-01