Apple Juice Quality and Recovery from McIntosh Apples Stored in Controlled Atmospheres and Air-Reference-Cited by-同舟云学术

Apple Juice Quality and Recovery from McIntosh Apples Stored in Controlled Atmospheres and Air

Published:1984-04 Issue:2 Volume:17 Page:86-91
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Lidster P.D.,Sanford K.A.,McRae K.B.,Stark R.

Publisher

Elsevier BV

Subject

General Computer Science

Reference27 articles.

1. Laboratory procedures for Enologists;Amerine,1971

2. Principles of sensory evaluation of food;Amerine,1965

3. Two factorial experiments on controlled atmosphere storage of McIntosh apples;Blanpied;Proc. Amer. Soc. Hortic, Sci,1961

4. The influence of maturity and storage of Granny Smith apples at ambient temperature on the quality of canned apple juice;Bradley;Food Tech. Austr,1969

5. Canada Agricultural Products Standards Act. 1979. Processed Products Regulations: 31.

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1. SENSORY AND PHYSIO-CHEMICAL PROPERTIES OF MEMBRANE FILTERED APPLE JUICES;Journal of Food Quality;2000-05

2. Carboxylic Acid Composition of Varietal Juices Produced from Fresh and Stored Apples;Journal of Agricultural and Food Chemistry;1995-03

3. Effect of Apple Storage on the Quality of Non-Oxidative Juice;Canadian Institute of Food Science and Technology Journal;1991-12

4. Harvest Date and CA Storage Management Effects on Quality of Processed Apple Slices;Journal of Food Science;1990-07

5. Harvesting, Storing, and Handling Processing Apples;Processed Apple Products;1989