Composition and Quality of Lentil (Lens culinaris Medik): A Review
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference127 articles.
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4. Influence of time and conditions of storage on technological and nutritional properties of a dry bean (Phaseolus vulgaris L.) variety Rosinha G2;Antunes;J. Food Sci.,1979
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