In Vitro Hydrolysis of Pea, Faba Bean and Lentil Meals and Isolated Protein Fractions by Pepsin and Trypsin
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Published:1988-02
Issue:1
Volume:21
Page:66-71
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ISSN:0315-5463
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Container-title:Canadian Institute of Food Science and Technology Journal
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language:en
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Short-container-title:Canadian Institute of Food Science and Technology Journal
Subject
General Computer Science
Cited by
13 articles.
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