Immunochemical Method for the Identification and Quantitation of Cooked or Uncooked Beef and Soya Proteins in Mixtures-Reference-Cited by-同舟云学术

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Immunochemical Method for the Identification and Quantitation of Cooked or Uncooked Beef and Soya Proteins in Mixtures

Published:1978-07 Issue:3 Volume:11 Page:124-128
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Koh T.Y.

Publisher

Elsevier BV

Subject

General Computer Science

Reference13 articles.

1. Bestamning av icke-kottprotein i kottprodukter;Appelqvist;Naringsforskning,1975

2. Foreign proteins in meat products. Application of immunoelectrophoretic techniques;Bessemans;Revue Ferment. Ind. Aliment.,1972

3. Immunochemical investigations of plant proteins;Daussant,1975

4. Eine serologische Schnellmethode zum quantitativen Nachweis von Fremdeiweisszusatzen in hitzedenaturierten Fleischerzeugnissen;Degenkolb;Arch. Lebensmittelhyg,1969

5. Statistical method in biological assay;Finney,1964

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Adulterations;Handbook of Processed Meats and Poultry Analysis;2008-11-12

2. Detection of Adulterations;Handbook of Muscle Foods Analysis;2008-11-10

3. Analysis of Soyabean Proteins in Meat Products: A Review;Critical Reviews in Food Science and Nutrition;2002-09

4. Modern immunoassays in meat-product analysis;Food / Nahrung;1991

5. Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide;Journal of the Science of Food and Agriculture;1990

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