Effect of Commercial Processing on Vitamin B6 Retention in Almonds-Reference-Cited by-同舟云学术

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Effect of Commercial Processing on Vitamin B6 Retention in Almonds

Published:1977-10 Issue:4 Volume:10 Page:244-246
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Daoud H.N.,Miller M.W.,Luh B.S.

Publisher

Elsevier BV

Subject

General Computer Science

Reference17 articles.

1. A.O.A.C. 1970. Official Methods of Analysis. 11th ed. Offic. Analy. Chern. Washington, D.C. Barton-Wright, E.C. 1971. The microbiological assay of vitamin B6 complex (pyridoxine, pyridoxal, and pyridoxamine) with Kloeckra brevis. Analyst 96.314.

2. Present status of vitamin B6 metabolism;Coursin;Am. J. Clin. Nutr.,1961

3. Daoud, H.N. 1973. Factors Affecting the Microbiological Assay of Vitamin B6. Ph.D. Thesis. Univ. of Cal., Davis, Cal.

4. Aseptic canning of foods. III. Pyridoxine retention as influenced by processing method, storage time and temperature, and type of container;Everson;Food Technol.,1964

5. Developments leading to the metabolic role of vitamin B6;György;Am. J. Clin. Nutr.,1971

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nuts as Sources of Nutrients;Wild Plants, Mushrooms and Nuts;2016-11-25

2. A review of composition studies of cultivated almonds: Macronutrients and micronutrients;Journal of Food Composition and Analysis;2011-06

3. Postharvest Technology and Utilization of Almonds;Horticultural Reviews;2010-07-23

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