Nuts as Sources of Nutrients
Author:
Affiliation:
1. Mountain Research Centre (CIMO), School of Agriculture; Polytechnic Institute of Bragança; Portugal
2. REQUIMTE/LAQV, Faculty of Pharmacy; University of Porto; Portugal
Publisher
John Wiley & Sons, Ltd
Reference107 articles.
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3. Almond (Prunus dulcis L.) protein quality;Ahrens;Plant Foods for Human Nutrition,2005
4. Turkish tombul hazelnut (Corylus avellana L.) 2. Lipid characteristics and oxidative stability;Alasalvar;Journal of Agricultural and Food Chemistry,2003
5. Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.);Alasalvar;Food Chemistry,2009
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