1. Chen, E. C.-H. 1976. (Unpublished, internal report, Molson Breweries of Canada Ltd.)
2. Quantitative determination of fusel alcohols in beer and fermenting wort;Chen;J. Sci. Food Agric.,1974
3. Chen, E. C.-H., Van Gheluwe, G. and Buday, A. 1973. Effect of mashing temperature on nitrogenous constituents of wort and beer. Amer. Soc. Brew. Chemists Proceeding, pp. 6-10.
4. Amino nitrogen uptake and formation of fusel alcohols;Chen;Amer. Soc. Brew. Chemists J.,1976
5. Thiamine pyrophosphate;Holzer,1965