Amino Nitrogen Uptake and the Formation of Fusel Alcohols
Author:
Affiliation:
1. Molson Breweries of Canada Limited, Montreal, Quebec, Canada H2L 2R5
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.1976.12006179
Reference12 articles.
1. BIOSYNTHETIC FORMATION OF HIGHER ALCOHOLS BY YEAST. DEPENDENCE ON THE NITROGENOUS NUTRIENT LEVEL OF THE MEDIUM
2. Ayrapaa, T. Proc. Third Int. Specialized Symposium on Yeasts, Otaniemi, Finland. Part 1, Abstracts, p. 14 (1973).
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Keto Acid Decarboxylase and Alcohol Dehydrogenase Activities of Yeast in Relation to the Formation of Fusel Alcohols;Canadian Institute of Food Science and Technology Journal;1977-01
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