Rapid Measurement of Meat Quality By Resazurin Reduction II. Industrial Application-Reference-Cited by-同舟云学术

Rapid Measurement of Meat Quality By Resazurin Reduction II. Industrial Application

Published:1977-07 Issue:3 Volume:10 Page:158-160
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Dodsworth P.J.,Kempton A.G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference10 articles.

1. Schnellmethode zur Bestimmung der aeroben Bamt-keimzahl (Lebendkeimzahl) auf Frischfieisch mit Hilfe photometrisch meBbarer Extinktion-sänderungen beim Resazurintest;Baumgart;Die Fleischwirtschaft,1975

2. Canadian Transport Tariff Bureau Association 1970. Class Tariff No. 1-C, rule 46. Canadian Transport Tariff Bureau Association, 555 Dixon Rd., Rexdale, Ontario.

3. Dye reduction for estimating bacterial counts in ground beef;Elmswiler;Appl. and Environ. Microbiol.,1976

4. Rapid measurement of meat quality by resazurin reduction I. Factors affecting test validity Can;Holley;Inst. Food Sci. Technol.,1977

5. Microorganisms in Foods,1974

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The multipurpose application of resazurin in micro-analytical techniques: Trends from the microbial, catalysis and single molecule detection assays;TrAC Trends in Analytical Chemistry;2023-10

2. Tecniche di coltura, di microscopia e di campionamento;Food;2009

3. Culture, Microscopic, and Sampling Methods;Modern Food Microbiology;2000

4. Culture, Microscopic, and Sampling Methods;Modern Food Microbiology;1998

5. Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction;Journal of Food Science;1997-05