1. Alcock SJ, Hall LP, Blanchard JH (1987) Methylene blue test to assess the microbial contamination of frozen peas. Food Microbiol, 4: 3–10.
2. Allwood MC, Russell AD (1967) Mechanism of thermal injury in Staphylococcus aureus. I. Relationship between viability and leakage. Appl Microbiol, 15: 1266–1269.
3. Anderson KL, Fung DYC (1983) Anaerobic methods, techniques and principles for food bacteriology: A review. J Food Protect, 46: 811–822.
4. Andrew MHE, Russell AD (1984) The Revival of Injured Microbes. Academic Press, London.
5. Andrews WH, Wilson CR, Poelma PL, Romero A, Rude RA, Duran AP, McClure FD, Gentile DE (1978) Usefulness of the Stomacher in a microbiological regulatory laboratory. Appl Environ Microbiol, 35: 89–93.