Use of Mechanically Deboned and Manually Deboned Poultry Meat in Meat Emulsions: a Review
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference52 articles.
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2. Frankfurters made from mechanically deboned poultry meat (MDPM). 2. Microscopy;Angel;Poultry Sci.,1974
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4. Frankfurters made from mechanically deboned poultry meat (MDPM). 1. Effect of chopping time;Baker;Poultry Sci.,1974
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Utilisation of Turkey Meat in Further-processed Products;Processing of Poultry;1995
2. Processing and utilization of spent hens;World's Poultry Science Journal;1992-11-01
3. Physicochemical and Functional Properties of Salt-Extractable Proteins From Chicken Breast Muscle Deboned After Different Post-mortem Holding Times1;Canadian Institute of Food Science and Technology Journal;1986-12
4. Functional Properties of the Myofibrillar System and Their Measurements;Muscle As Food;1986
5. Enzymic modification of the structure and functional properties of mechanically deboned fowl proteins;Journal of Agricultural and Food Chemistry;1985-07
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