Effect of Thermal Denaturation on the Texturization of Soybean Protein Via Twin-Screw Extrusion
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference24 articles.
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4. Protein denaturation in soybean meal during processing;Belter;J. Am. Oil Chem. Soc.,1952
5. Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins;Bjarnason;Brit. J. Nutr.,1970
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