Spatial and Spectrophotometric Measurements of Light Scattering in Turkey Breast Meat Using Lasers and a Xenon Arc-Reference-Cited by-同舟云学术

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Spatial and Spectrophotometric Measurements of Light Scattering in Turkey Breast Meat Using Lasers and a Xenon Arc

Published:1991-02 Issue:1-2 Volume:24 Page:27-31
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Swatland H.J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference9 articles.

1. The scatter coefficient as a measure of pork quality;Birth;J. Anim. Sci.,1978

2. Analysis of the myoglobin fractions on the surfaces of beef cuts;Dean;Food Technol.,1960

3. Turkey meat texture;Grey,1989

4. Translucency and colour defects of dark-cutting meat and their detection;MacDougall,1981

5. The study of myoglobin derivatives in meat samples by reflectance spectrophotometry;Snyder,1968

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of pork tenderness prediction using different optical scattering parameters;Journal of Food Engineering;2019-05

2. Evolution of the bulk optical properties of bovine muscles during wet aging;Meat Science;2018-02

3. Measurement of Appearance Properties Other Than Colour;Food Colour and Appearance;1999

4. Measurement of Appearance Properties Other Than Colour;Food Colour and Appearance;1994

5. Relationships between Japanese pork color standards and optical properties of pork before and after frozen storage;Food Research International;1992-01

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