Evolution of the bulk optical properties of bovine muscles during wet aging-Reference-Cited by-同舟云学术

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Evolution of the bulk optical properties of bovine muscles during wet aging

Published:2018-02 Issue: Volume:136 Page:50-58
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Van Beers Robbe,Kokawa Mito,Aernouts Ben,Watté Rodrigo,De Smet Stefaan,Saeys Wouter

Funder

Science and Technology in Flanders

Grant-in-Aid for JSPS Fellows

Research Foundation FlandersResearch Foundation Flanders

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk;Aernouts;Colloids and Surfaces B: Biointerfaces,2015

2. Visible and near-infrared bulk optical properties of raw milk;Aernouts;Journal of Dairy Science,2015

3. Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range;Aernouts;Optics Express,2013

4. Optical properties of human skin, subcutaneous and mucous tissues in the wavelength range from 400 to 2000 nm;Bashkatov;Journal of Physics D: Applied Physics,2005

5. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme;Boccard;Livestock Production Science,1981

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