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Silica Gel Thin-Layer Chromatographic Method for Concentration of Longer-Chain Polyunsaturated Fatty Acids From Food and Marine Lipids

  • Published:1991-07 Issue:3-4 Volume:24 Page:156-160
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Shantha N.C.,Ackman R.G.

Publisher

Elsevier BV

Subject

General Computer Science

Reference32 articles.

1. Fish lipids;Ackman,1980

2. Simplification of analyses of fatty acids in fish lipids and related lipid samples;Ackman;Acta Med. Scand.,1987

3. Total lipids and nutritionally important fatty acids of some Nova Scotia Fish and Shellfish Food Products;Ackman;Can. Inst. Food Sci. Technol. J.,1988

4. Hydrogenation and improved accuracy of lipid quantitation by Iatroscan TLC/FID;Ackman;J. Planar Chromatogr.,1989

5. Lipid analyses;Ackman,1989

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