Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionine
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
1. The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
2. AMINO ACID COMPOSITION OF SIMPLE PROTEINS
3. The Site of Nitrogen Absorption in Rats Fed Raw and Heat-treated Soybean Meals
4. A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL
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2. Effect of Sulfur Amino Acid Supplementation of Raw Soy Flour on the Growth and Pancreatic Weights of Rats;The Journal of Nutrition;1987-06-01
3. Nutritional and Metabolic Response to Plant Inhibitors of Digestive Enzymes;Advances in Experimental Medicine and Biology;1986
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5. Effects of oral neomycin and kanamycin in chronic uremic patients: II. Nitrogen balance;Kidney International;1977-02
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