The Site of Nitrogen Absorption in Rats Fed Raw and Heat-treated Soybean Meals
Author:
Affiliation:
1. The Quaker Oats Company Research Laboratories, Chicago, Illinois
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference12 articles.
1. Almquist, H. J., Amino Acids and Proteins: 586 (1950).
2. BOUTHILET, R.J., THE METABOLISM OF RAW VERSUS HEATED SOYBEANS IN BIRDS WITH COLOSTOMIES, POULTRY SCIENCE 29: 837 (1950).
3. CHERNICK, S.S., A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL, AMERICAN JOURNAL OF PHYSIOLOGY 155: 33 (1948).
4. GRISWOLD, R.M., J AM DIET ASSOC 27: 85 (1951).
5. HAYWARD, J.W., The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal, JOURNAL OF NUTRITION 11: 219 (1936).
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