Partial purification and enzymatic properties of an aminopeptidase from Barley
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. Isolation and Partial Characterization of a Carboxypeptidase from Barley
2. Carboxypeptidase from germinated barley and its action on casein
3. Die Spaltung von Glycylglycin, Alanylglycin und Leucylglycin durch Darm- und Malzpeptidasen.
4. Mikola, J., Pietilä, K. and Enari, T-M., manuscript in preparation.
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5. Malting, Brewing, and Distilling;Barley;2014
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