Food Microstructure as affected by processing and its effect on quality and stability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food Microstructure as affected by processing and its effect on quality and stability

Published:2018 Issue: Volume: Page:43-57
ISSN:
Container-title:Food Microstructure and Its Relationship with Quality and Stability
language:
Short-container-title:

Author:

Karim Md Azharul,Rahman Mohammad Mahbubur,Pham Nghia Duc,Fawzia Sabrina

Publisher

Elsevier

Reference56 articles.

1. A plant cell division algorithm based on cell biomechanics and ellipse-fitting;Abera;Ann. Bot.,2014

2. Why food microstructure?;Aguilera;J. Food Eng.,2005

3. Microstructural and imaging analyses as related to food engineering;Aguilera,1997

4. Structure–property relationships in foods;Aguilera,2008

5. Microstructural Principles of Food Processing and Engineering;Aguilera,1999

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency;Food Chemistry;2024-12

2. Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( Canavalia ensiformis ): physical, chemical, and structural properties;International Journal of Food Properties;2024-08-06

3. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-31

4. Investigation on the Impact of Microwave, Ultrasound and High-Pressure Processing on Physico-Chemical and Functional Characteristics of Milk;2024

5. Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level;Food Research International;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3