Advances in Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Testing
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Publisher
Elsevier
Reference75 articles.
1. High resolution NMR studies of meat composition and authenticity;Al-Jowder,2001
2. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and d13C and d2H Data;Alonso-Salces;Journal of Agriculture and Food Chemistry,2010
3. 1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data;Anastasiadi;Journal of Agriculture and Food Chemistry,2009
4. 13C NMR spectra of TAG: an easy way to distinguish milks from different animal species;Andreotti;Journal of the American Oil Chemists' Society,2002
5. Milk identification of different species: 13C NMR spectroscopy of triacylglycerols from cows and buffaloes' milks;Andreotti;Journal of Dairy Science,2000
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