Sensory sciences and competitiveness in the wine business
Author:
Publisher
Elsevier
Reference22 articles.
1. The World’s Wine Markets: Globalization at Work,2004
2. Measures of international competitiveness: a critical survey;Buckley;J. Mark. Manag.,1988
3. An inquiry into factors impacting on the competitiveness of the South African wine industry;Esterhuizen;Agrekon,2006
4. An analysis of globalization forces in the wine industry: implications and recommendations for wineries;Hussain;J. Glob. Mark.,2008
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3. The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine;Ciência e Técnica Vitivinícola;2019
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