Anthocyanidins and Anthocyanins
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Publisher
Elsevier
Reference56 articles.
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2. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species;Azuma;J. Agric. Food Chem.,2008
3. Protective effects of anthocyanins against amyloid beta-induced neurotoxicity in vivo and in vitro;Badshah;Neurochem. Int.,2015
4. The effect of 3-O-β-glycosylation on structural transformations of anthocyanins;Borkowski;Food Res. Int.,2005
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