Author:
K. P. Chaithra,T. P. Vinod,Nagarajan Prasiddha
Subject
Colloid and Surface Chemistry
Reference69 articles.
1. Short review: statistics and different departments of food industry;Rahman;Int. J. Clin. Biol.,2014
2. Food industry: an introduction;Sadiku;Int. J. Trend Sci. Res. Dev.,2019
3. Accurate fish-freshness prediction label based on red cabbage anthocyanins;Fang;Food Control,2022
4. Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading;Fazial;Food Control,2021
5. Food and agriculture organization of the united nations, Glob. Food Losses Food Waste - Extent, Causes Prev. (2011).
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献