Authenticity and Traceability in the Wine Industry: From Analytical Chemistry to Consumer Perceptions

Author:

Ranaweera Ranaweera K.R.,Souza Gonzaga Lira,Capone Dimitra L.,Bastian Susan E.P.,Jeffery David W.

Publisher

Elsevier

Reference221 articles.

1. Wine science in the metabolomics era;Alañón;Trends Anal. Chem.,2015

2. Metabolic characterization of palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses;Ali;J. Biomol. NMR,2011

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