Consumers’ Mindset-Reference-Cited by-同舟云学术

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Consumers’ Mindset

Published:2016 Issue: Volume: Page:161-181
ISSN:
Container-title:Integrating the Packaging and Product Experience in Food and Beverages
language:
Short-container-title:

Author:

Burgess P.

Publisher

Elsevier

Reference30 articles.

1. Insights into customer delight;Burns,2000

2. Evaluating service encounters: the effect of physical surroundings and employee responses;Bitner;Journal of Marketing,1990

3. Measuring consumer expectations to improve food product development;Cardello,2007

4. Assessing Dissonance Between Packaging and Product Experience: A White Wine Study;Chen,2014

5. Selecting an appropriate standard of comparison for post-purchase evaluations;Cote;Advances in Consumer Research,1989

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers;Food Quality and Preference;2023-04

2. It is not just a name: Effects of proper name for high‐quality versus low‐quality brands;Psychology & Marketing;2023-03-04

3. The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers’ liking for sliced raw fish (sashimi);Food Research International;2022-12

4. Pictures vs. reality: Roles of disconfirmation magnitude, disconfirmation sensitivity, and branding;International Journal of Hospitality Management;2021-09

5. The Effect of Letter versus Number Cues on Distance Perception;Journal of Consumer Psychology;2021-01-24

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