Author:
Greis Maija,Nolden Alissa A.,Kinchla Amanda J.,Puputti Sari,Seppä Laila,Sandell Mari
Subject
Nutrition and Dietetics,Food Science
Reference53 articles.
1. Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes;Adise;Food Quality and Preference,2015
2. Vegetable milks and their fermented derivative products;Bernat;International Journal of Food Studies,2014
3. 8 - Consumers’ Mindset: Expectations, experience, and satisfaction, integrating the packaging and product experience in food and beverages. A road-map to consumer satisfaction;Burgess,2016
4. What is coefficient alpha? An examination of theory and applications;Cortina;Journal of applied psychology,1993
5. Frøst, M. B., & Janhøj, T. (2007). Understanding creaminess. In International Dairy Journal (Vol. 17, Issue 11, pp. 1298–1311). 10.1016/j.idairyj.2007.02.007.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献