The Diversity of Uses for Cereal Grains-Reference-Cited by-同舟云学术

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The Diversity of Uses for Cereal Grains

Published:2017 Issue: Volume: Page:41-53
ISSN:
Container-title:Cereal Grains
language:
Short-container-title:

Author:

Batey Ian

Publisher

Elsevier

Reference21 articles.

1. Cereals: Novel Uses and Processes;Campbell,1997

2. Wheat: Science and Trade;Carver,2009

3. Rice: Chemistry and Technology;Champagne,2004

4. European Biofuels Technology Platform website: biofuelstp.eu/bioethanol.html

5. Technology of Cereals;Kent,1994

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2. Biofortification of Sorghum (Sorghum bicolor);Biofortification in Cereals;2023

3. Sorghum breeding in the genomic era: opportunities and challenges;Theoretical and Applied Genetics;2021-03-02

4. African Sorghum-Based Fermented Foods: Past, Current and Future Prospects;Nutrients;2020-04-16

5. Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship;Journal of the Science of Food and Agriculture;2018-06-30

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