1. The effects of ozone and “Open Air Factor” against aerosolized Micrococcus luteus;Bailey;J. Food. Prot.,2007
2. Food quality check program. Microbiological recommendations and sampling schedule—2014;BCCDC;British Columbia Centre for Disease Control,2013
3. Terminal decontamination of patient rooms using an automated mobile UV light unit;Boyce;Infect. Control Hospital Epidemiol.,2011
4. BRC, 2015. BRC Global Standard for Food Safety Issue 7 (January). The British Retail Consortium.
5. Evaluation of two surface sampling methods for detection of Erwinia herbicola on a variety of materials by culture and quantitative PCR;Buttner;Appl. Environ. Microbiol.,2007