Pyridoxal-5′-phosphate deficiency is associated with hyperhomocysteinemia regardless of antioxidant, thiamine, riboflavin, cobalamine, and folate status in critically ill patients

Author:

Molina-López Jorge,Florea Daniela,Quintero-Osso Bartolomé,de la Cruz Antonio Pérez,Rodríguez-Elvira Manuel,del Pozo Elena Planells

Funder

Spanish Carlos III Health Institute

FEDER European Funds

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference32 articles.

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2. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference;Soguel;Crit Care Med,2012

3. Higher plasma pyridoxal phosphate is associated with increased antioxidant enzyme activities in critically ill surgical patients;Cheng;Biomed Res Int,2013

4. Nutrition therapy for the critically ill surgical patient: we need to do better!;Drover;J Parenter Enteral Nutr,2010

5. Nutrition risk assessment in the ICU;Hiesmayr;Curr Opin Clin Nutr Metab Care,2012

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