Nutrition risk assessment in the ICU
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference34 articles.
1. Acquired Weakness, Handgrip Strength, and Mortality in Critically Ill Patients
2. Functional Disability 5 Years after Acute Respiratory Distress Syndrome
3. Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed rest
4. Effect of ICU interventions on gastrointestinal motility
5. Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee
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