Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome-Reference-Cited by-同舟云学术

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Published:2016-12 Issue:6 Volume:35 Page:1442-1449
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Becerra-Tomás Nerea,Babio Nancy,Martínez-González Miguel Ángel,Corella Dolores,Estruch Ramon,Ros Emilio,Fitó Montserrat,Serra-Majem Lluís,Salaverria Itziar,Lamuela-Raventós Rosa M.,Lapetra José,Gómez-Gracia Enrique,Fiol Miguel,Toledo Estefanía,Sorlí José V.,Pedret-Llaberia Maria Roser,Salas-Salvadó Jordi

Funder

Instituto de Salud Carlos III (ISCIII)

Fondo de Investigación Sanitaria-Fondo Europeo de Desarrollo Regional

Centre Català de la Nutrició de l'Institut d'Estudis Catalans

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference32 articles.

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3. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study;Lutsey;Circulation,2008