Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain-Reference-Cited by-同舟云学术

Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain

Published:2023-07 Issue:7 Volume:42 Page:1076-1085
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Mérida Diana María^ORCID,Vitelli-Storelli Facundo^ORCID,Moreno-Franco Belén^ORCID,Rodríguez-Ayala Montserrat^ORCID,López-García Esther,Banegas José R.,Rodríguez-Artalejo Fernando,Guallar-Castillón Pilar^ORCID

Funder

Universidad Autónoma de Madrid

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference43 articles.

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2. Phenolic compounds: structure, classification, and antioxidant power;Vuolo;Bioactive Compounds: Health Benefits and Potential Applications,2019

3. Dietary polyphenols in the prevention of stroke;Tressera-Rimbau;Oxid Med Cell Longev,2017

4. The effects of polyphenols and other bioactives on human health;Fraga;Food Funct,2019

5. Polyphenols: food sources and health benefits;Mrduljaš;Functional Food - Improve Health through Adequate Food,2017

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