A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial-Reference-Cited by-同舟云学术

A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial

Published:2015-06 Issue:3 Volume:34 Page:394-399
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

de Vrese Michael,Laue Christiane,Offick Birte,Soeth Edlyn,Repenning Frauke,Thoß Angelika,Schrezenmeir Jürgen

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

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3. Review article: lactose intolerance in clinical practice – myths and realities;Lomer;Aliment Pharmacol Ther,2008

4. Systematic review: effective management strategies for lactose intolerance;Shaukat;Ann Intern Med,2010

5. Review article: the treatment of lactose intolerance;Suarez;Aliment Pharmacol Ther,1995

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