Long term effects of gluten-free diet in non-celiac wheat sensitivity
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference20 articles.
1. Spectrum of gluten-related disorders: consensus on new nomenclature and classification;Sapone;BMC Med,2012
2. Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness;Volta;Cell Mol Immunol,2013
3. Diagnosis of non-celiac gluten sensitivity (NCGS): the Salerno experts' criteria;Catassi;Nutrients,2015
4. Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity;Carroccio;Am J Gastroenterol,2012
5. Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms: results from a multicenter randomized double-blind placebo-controlled gluten challenge;Elli;Nutrients,2016
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1. Gluten and non-coeliac gluten sensitivity: the nocebo effect and future avenues;The Lancet Gastroenterology & Hepatology;2024-04
2. Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?;Nutrients;2023-08-04
3. Non-celiac gluten sensitivity: Clinical presentation, etiology and differential diagnosis;Gastroenterología y Hepatología (English Edition);2023-08
4. Skin gluten-related disorders: new and old cutaneous manifestations to be considered;Frontiers in Medicine;2023-05-17
5. Recurrent Psychosis in Non-celiac Gluten Sensitivity;J COMM HOSP INT MED;2023
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