Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study-Reference-Cited by-同舟云学术

Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Published:2022-12 Issue:12 Volume:41 Page:3131-3132
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Gomes da Silva Karollainy^ORCID,Almeida Barros Waleska Maria,da Silva Souza Ana Patrícia^ORCID,de Oliveira Nogueira Souza Viviane,Lopes de Souza Sandra

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference5 articles.

1. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study;Cuerda;Clin Nutr,2021

2. Evolution of nutritional status after early nutritional management in COVID-19 hospitalized patients;Bedock;Nutrients,2021

3. Challenges of maintaining optimal nutrition status in COVID-19 patients in intensive care settings;Minnelli;J Parenter Enteral Nutr,2020

4. SARS-CoV-2 viral load at presentation to hospital is independently associated with the risk of death;Tanner;J Infect,2021

5. Post-COVID-19 acute sarcopenia: physiopathology and management;Piotrowicz;Aging Clin Exp Res,2021

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