Funder
Danone Nutricia Medical Nutrition
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference2 articles.
1. Letter to the editor: impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study;Gomes da Silva;Clin Nutr,2022
2. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study;Cuerda;Clin Nutr,2021
Cited by
1 articles.
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