Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference33 articles.
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1. Nutrition care processes across hospitalisation in critically ill patients with COVID-19 in Australia: A multicentre prospective observational study;Australian Critical Care;2023-11
2. Comparison of nutritional adequacy in adult patients with acute respiratory distress syndrome with and without veno-venous extracorporeal membrane oxygenation: a single-center experience;The European Research Journal;2023-09-04
3. Inadequate Energy Delivery Is Frequent among COVID-19 Patients Requiring ECMO Support and Associated with Increased ICU Mortality;Nutrients;2023-04-27
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