An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment

Author:

Limon-Miro Ana Teresa,Valencia Mauro E.ORCID,Lopez-Teros Veronica,Alemán-Mateo Heliodoro,Méndez-Estrada Rosa O.ORCID,Pacheco-Moreno Bertha I.,Astiazaran-Garcia HumbertoORCID

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference66 articles.

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3. Prevention and treatment of sarcopenic obesity in women;Petroni;Nutrients,2019

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5. The prevalence and prognostic value of low muscle mass in cancer patients: a review of the literature;Rier;Oncologist,2016

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