Biophysical Parameters of Plasma-Derived Extracellular Vesicles as Potential Biomarkers of Bone Disturbances in Breast Cancer Patients Receiving an Individualized Nutrition Intervention

Author:

Coronado-Alvarado Carlos D.1ORCID,Limon-Miro Ana Teresa12,Mendivil-Alvarado Herminia1,Lizardi-Mendoza Jaime3ORCID,Carvajal-Millan Elizabeth3ORCID,Méndez-Estrada Rosa Olivia1ORCID,González-Ríos Humberto3ORCID,Astiazaran-Garcia Humberto14ORCID

Affiliation:

1. Departamento de Nutrición y Metabolismo, Coordinación de Nutrición, CIAD, A.C., Hermosillo 83304, Mexico

2. Department of Medicine, University of Alberta, Edmonton, AB T6G 2R7, Canada

3. Coordinación de Tecnología de Alimentos de Origen Animal, CIAD, A.C., Hermosillo 83304, Mexico

4. Dpto de Ciencias Químico-Biológicas, Universidad de Sonora, Hermosillo 83000, Mexico

Abstract

Extracellular vesicles (EVs) are implicated in several biological conditions, including bone metabolism disturbances in breast cancer patients (BCPs). These disorders hinder the adjustment of nutrition interventions due to changes in bone mineral density (BMD). The biophysical properties of EVs (e.g., size or electrostatic repulsion) affect their cellular uptake, however, their clinical relevance is unclear. In this study, we aimed to investigate the association between the biophysical properties of the plasma-derived EVs and BMDs in BCPs who received an individualized nutrition intervention during the first six months of antineoplastic treatment. As part of the nutritional assessment before and after the intervention, body composition including bone densitometry and plasma samples were obtained. In 16 BCPs, EVs were isolated using ExoQuick® and their biophysical properties were analyzed using light-scattering techniques. We found that the average hydrodynamic diameter of large EVs was associated with femoral neck bone mineral content, lumbar spine BMD, and neoplasms’ molecular subtypes. These results provide evidence that EVs play a role in BCPs’ bone disorders and suggest that the biophysical properties of EVs may serve as potential nutritional biomarkers. Further studies are needed to evaluate EVs’ biophysical properties as potential nutritional biomarkers in a clinical context.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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