Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study-Reference-Cited by-同舟云学术

Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study

Published:2023-08 Issue:8 Volume:42 Page:1379-1388
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Zhang Haifeng^ORCID,Yao Yinshuang,Zhong Xiaoyan,Meng Fang,Hemminki Kari,Qiu Junlan,Shu Xiaochen

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference69 articles.

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