Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition-Reference-Cited by-同舟云学术

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Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition

Published:2023-09 Issue:9 Volume:42 Page:1788-1797
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Zhang Yebing,Jiang Fangyuan,Liu Di,Li Xue,Ma Zhengfeei,Zhang Yao,Ma Aiguo,Qin Li-Qiang,Chen Guo-Chong,Wan Zhongxiao^ORCID

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference49 articles.

1. Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019;Lancet Public Health,2022

2. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: a cohort study in the UK Biobank;Zhang;PLoS Med,2021

3. Dementia prevention, intervention, and care: 2020 report of the Lancet Commission;Livingston;Lancet,2020

4. Dietary advanced glycation end-products: perspectives linking food processing with health implications;Zhang;Compr Rev Food Sci Food Saf,2020

5. Complexity of advanced glycation end products in foods: where are we now?;Zhu;J Agric Food Chem,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study;Alimentary Pharmacology & Therapeutics;2024-08-23

2. Association of Advanced Glycation End Products with Cognitive Function: HealthyDance Study;Journal of Alzheimer's Disease;2024-07-16

3. Oxidative Stress in Health and Disease;Biomedicines;2023-10-29

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