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Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets

  • Published:2014-10 Issue:5 Volume:33 Page:808-814
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Moreira Daniele C.F.,de Sá Júlia S.M.,Cerqueira Isabela B.,Oliveira Ana P.F.,Morgano Marcelo A.,Quintaes Késia D.

Funder

FAPEMIG (Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Brazil, APQ-01007-10)

CNPq – Brasil

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

1. Transformações socioculturais da alimentação hospitalar;Godoy;Hist Ciênc Saude,2007

2. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey;Thibault;Clin Nutr,2011

3. Análisis de situación y adecuación de dietas para disfagia en un hospital provincial;Moreno;Nutr Hosp,2006

4. Adequacy of oral intake in critically ill patients 1 week after extubation;Peterson;J Am Diet Assoc,2010

5. The essential trace elements;Mertz;Science,1981
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